FeaturesBaked Maple Neck And FingerboardThe baked maple neck and baked maple fingerboard offer increased stability, crystal clear, bright tones and exquisite style with its warmer hue and beautiful grain definition. Roasting the neck and fingerboard removes moisture from the wood, making it more resistant to humidity shifts and warping.12″-16″ Compound RadiusThe innovative 12″-16″ compound radius design features a fingerboard that gradually flattens toward the heel from its smaller and more rounded profile at the nut. This makes for unparalleled comfortable chording and riffing near the nut, with optimal shred articulation and bending near the heel.Heel-Mount Truss Rod Adjustment Spoke WheelHumidity and temperature fluctuations wreak havoc on a guitar’s neck. With the truss rod adjustment wheel placed at the heel of the neck, you (or your guitar tech) can quickly insert a 1.5 mm Allen wrench between the strings for seamless neck relief tweaks on the fly.22 Jumbo FretsThe innovative 12″-16″ Compound Radius Maple Fingerboard design gradually flattens toward the heel from its smaller and more rounded profile at the nut for unparalleled comfortable chording and riffing near the nut and seamless bending near the heel. Maple is a dense wood that produces bright, snappy tones, articulate notes with bite and a tight low end. Versus a 24-fret neck, a 22-fret layout shifts the neck pickup farther away from the bridge, centering it at the “sweet spot” and resulting in an overall warmer tone. The jumbo fret wire slightly increases the distance between string and fingerboard for seamless and comfortable bends.